To Tip or Not to Tip

The practice of tipping and its motivations, and how it might be promoting a culture of bribery and corruption

To Tip or Not to Tip

Around 1990, a colleague shared a real story of a bank branch manager in remote rural Punjab. A borrower wanted to give the manager a gift. It was expensive. New to the job, he resisted. But, the borrower rationalised that he was only sharing in the happiness of having become rich thanks to the loans the bank sanctioned his firm. The incident points to the progressively fine divide between gifts, donations, kickbacks, bribes, extortion, and so on. Tipping is a related, though socially accepted and frowned upon, practice of sharing a monetary equivalent of perceived excess of value over and above what you paid for. Continue reading “To Tip or Not to Tip”

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Kappa Chakka Kandhari: Food for the Gods

For a food loving Malayali in Chennai, the number of eateries serving Kerala cuisine has increased over the years. But, my favourite to-go places have changed. For many years, from 1986 when I first came here, till around the mid-90s it was Kalpaka, a small joint in the first floor of a nondescript building, on TTK Road, behind Music Academy. It was known for serving excellent and homely Kerala food at affordable rates. For some time, it was Kumarakom. If I am not mistaken, the name was chosen sometime around 2000, soon after PM Vajpayee made it famous following a holiday retreat in Kumarakom in Vembanad Lake, Kerala. Continue reading “Kappa Chakka Kandhari: Food for the Gods”

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